Professionally Planned Wedding Menus
- Peoples choice, passed Hors doeuvres - Before dinner - No substitutions, please. $10.99 per person
- Smoked gouda and sausage stuffed mushrooms, Marinated steak skewers, and shrimp Brochette. Min. 50 people
- Chef's choice, passed Hors doeuvres - Before dinner - No substitutions, please. $14.99 per person
- Bacon wrapped scallops, Pan fried crab cakes, Tomato mozzarella skewers. Min. 50 people
- Surf and Turf - No substitutions, please. $28.99 per person
- Broiled salmon, Carne asada, and BBQ shrimp skewers, Garlic mashed potatoes, and Grilled vegetable medley. Min. 50 people
- Brides Choice - No substitutions, please. $21.99 per person
- Mesquite grilled BBQ chicken breasts, Bistro filet medallions, Garlic mashed potatoes, Grilled vegetable medley, and corn bread. Min. 50 people
- Perfect plate - No substitutions, please. $26.99 per person
- Garlic butter chicken, Bistro filet medallions, String beans & carrots, Garlic mashed potatoes, and dinner rolls with whipped butter. Min. 50 people
- Grooms Choice - No substitutions, please. $26.99 per person
- Sliced brisket, Mesquite grilled BBQ chicken breasts, BBQ shrimp skewers, Smokin Willy's green beans, Grilled vegetable medley and Corn bread. Min. 50 people
- Charcoal grill trio $36.99
- Mesquite seasoned ribeye steaks, BBQ marinated chicken and generous Charcoal grilled shrimp skewers. Includes roasted Brussels sprouts and garlic mash potatoes. Min. 30 people
- Crab cake and grilled tenderloin medalions $39.99
- Crab cakes will be pan fried on site, and the tenderloin will be seared over charcoal, also ON SITE!! Includes our garlic mash potatoes, and roasted asparagus. Min. 30 people
Passed Hors doeuvres
Complete dinner menus